Breakfast Sliders from September 26, 2017

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Breakfast Sliders being served fresh out of the oven. Photo credit to Nancy Villegas Sanchez.
Breakfast Sliders being served fresh out of the oven. Photo credit to Nancy Villegas Sanchez.

By Nancy Villegas Sanchez
nancy.villegassanchez156@myci.csuci.edu

Start to finish: 35 minutes (10 minutes of active time)

Servings: 12

Ingredients:

– 1 package of (12) dinner rolls

– 1 red bell pepper

– 1 cup cooked bacon

– 4 eggs

– 1 cup milk

– ½ teaspoon salt

– ½ teaspoon pepper

– 1 cup shredded cheese

– (Optional) Parsley

Directions:

Preheat oven to 375 F. Open the package of dinner rolls and place the 12 rolls (either separately or together) on a baking pan. Cut a large hole (on top of the roll) in the center. Push down the circle cut out of the bread.

Chop the red bell pepper into cube sized shapes. Pre-cook the bacon, and once cooled, chop into bits.

In a medium bowl, combine the eggs, milk, salt and pepper.

Place a pinch each of the shredded cheese, bacon and red bell pepper evenly into each individual dinner roll, followed by 2 ½ tablespoons of the egg mixture.

Bake in the oven for 25 minutes. Let cool for 5 minutes before serving. If using, place parsley over rolls.

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