Ekho Eats: Breakfast Sliders

Ekho Eats: Breakfast Sliders
by Nancy Villegas Sanchez

Start to finish: 35 minutes (10 minutes of active time)

Servings: 12


– 1 package of (12) dinner rolls

– 1 red bell pepper

– 1 cup cooked bacon

– 4 eggs

– 1 cup milk

– ½ teaspoon salt

– ½ teaspoon pepper

– 1 cup shredded cheese

– (Optional) Parsley


Preheat oven to 375 F. Open the package of dinner rolls and place the 12 rolls (either separately or together) on a baking pan. Cut a large hole (on top of the roll) in the center. Push down the circle cut out of the bread.

Chop the red bell pepper into cube sized shapes. Pre-cook the bacon, and once cooled, chop into bits.

In a medium bowl, combine the eggs, milk, salt and pepper.

Place a pinch each of the shredded cheese, bacon and red bell pepper evenly into each individual dinner roll, followed by 2 ½ tablespoons of the egg mixture.

Bake in the oven for 25 minutes. Let cool for 5 minutes before serving. If using, place parsley over rolls.

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